As we got ready to move, my all-consuming fear was that was going to lose my notes for this Pasta Salad recipe I created this summer. Why does the thought of getting to our new home and opening up my cookbook only to realize that the page is missing fill my heart with dread? Because…
Since my journey into cooking from scratch began, making condiments like homemade ketchup has been on the back burner. It just really wasn’t a priority considering how little they make up of our diets. I had bigger fish to fry. And if you never get around to making your own condiments, don’t sweat it! We’re…
Once the first hard frost hits, tomato season is officially over. Here are 65 recipes for how to use, cook, fry, can, and preserve GREEN tomatoes that you pick the day before your first frost! Whelp. It’s official. Tomato Season is winding down. I’m feeling the chill in the air and it’s only a matter…
When you’re serving up this beautiful, thick custard-like dessert and stumbling over fancy words like Cherry Clafoutis you’re going to look totally gourmet when it actually a simple slow cooker dessert! I don’t know what did the trick, but we had our best harvest of cherries ever this year! Not counting the straggling harvests of…
Strawberries and honey are a great pair and this honey-flavored sourdough biscuit recipe makes the perfect strawberry shortcake. I’ve been spending a few weeks playing and tweaking my favorite sourdough biscuit recipe to make a honey-flavored sourdough biscuit. ‘Cause strawberry season means strawberry shortcake! (Or Strawberry Chamomile Cake and Strawberry Banana Nut Bread. Or Strawberry Jam…
I had a love/hate relationship with sourdough. Until I baked the Quintessential Sourdough Farm Loaf that is. I love the flavor of baked goods made with sourdough of course. I love that it is something I could pass down to my children one day, an heirloom food. I love that I know I can make “our…