You guys! I’m so excited- I finally learned to love eating liver!! Chard & Liver Caillettes are patties made with a mix of ground pork and liver, onions, garlic, sage, and swiss chard. They’re so good you don’t even know the liver is there! I’m so glad I have an option for using that part…
Earlier this month we wrapped up our 2nd annual Homestead Hog Butchering Workshop we host with Hand Hewn Farm. This year I tried making rillettes with a recipe I had bookmarked in The French Slow Cooker. It turned out to be an incredibly delicious and simple way to make french pork rillettes in a crockpot. (And…
Perhaps it’s just my kids, but I can’t keep snacks in the house. Especially not Buttery Sourdough Discard Crackers. It is seriously crazy, but I bring little snacks in here and by the time I go to dole them out, they’re gone already. If I bought them from the store, I’d go broke in a…
It’s been a while since I’ve been at a steakhouse that serves those adorable little dark and soft brown bread dinner roll loaves of bread on a wooden board. A goodly long while. Taking a family of 10 to a high-priced restaurant would break the bank. But I do have fond memories of enjoying them….
Really? Do we really, truly need a reason to celebrate when you’re baking a cake called, “Whole Grain Harvest Apple Butter Cake?” The name alone just smacks of healthy-ishness. I say, “No.” I say I might even have the leftover slice (if there is one) for breakfast. So even though we don’t NEED a reason…
There’s no easy way to say this so I’m not going to beat around the bush. I’m going to show you how to make gluten-free panko bread crumbs recipe… with pork rinds. And I’m not talking about the junk you get in a loud crinkly bag from the snack food aisle at the grocery store….