Growing herbs at home is a fantastic way to add some flavor to the dishes you make. One very easy herb to grow and harvest is basil. However, basil only grows well during a certain time of year. So what do you do if you want to use it longer? Well, you freeze it. Keep…
Homemade freezer jelly is a perfect jelly for the beginning “canner.” It’s simple, needs no processing, and stays in the freezer for a whole year.
Learn how to make tomato paste with roasted cherry tomatoes! Compared to regular tomato paste, this is so quick & simple!
Learning how to puree pumpkin is a very simple and satisfying task. Winter squash may be used interchangeably with many advantages.
Freezing shredded zucchini is a great way to preserve the surplus zucchini and save it for winter baking.