How to Make Homemade Apple Cider
Homemade apple cider is an easy and delicious way to use apples. Nothing beats the taste and health benefits of raw apple cider.
Butchering & Homestead Meat Processing Tips – Step-by-Step Guides
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Bread Archives - Homesteading Recipes & Artisan Baking Ideas | Butchering & Homestead Meat Processing Tips - Step-by-Step Guides
Zesty Pickled Jalapeno Relish Recipe
Are you a spicy food lover like me like you wanna eat a whole chili? Well let’s add some dance to that with this pickled jalapeno recipe.
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How to Cure and Smoke Bacon
After years of searching for the perfect recipe for how to cure and smoke bacon we have a winner! This is the BEST way to make homemade bacon!
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Butchering Beef on the Homestead
Butchering beef on the homestead isn’t the easiest task. Here are the best tools and resources we found after butchering 4 cows on the farm.
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How to Can Potatoes (Plus 10 Other Ways to Preserve Them)
I had to learn how to can potatoes when they all sprouted in winter storage, but I learned there are many other ways to preserve them.
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How to Prepare Casings for Sausage Making?
The sub-mucosa of the small intestine of meat animals is used to make natural sausage casings. It is a part of the intestine that is primarily composed of naturally occurring collagen. Chinese and Western European cuisines use casings. People utilize intestines from pigs, but in other regions, sheep, goats, cattle, and occasionally even horses. How…
