Beginner’s Freezer Jelly Recipe
Homemade freezer jelly is a perfect jelly for the beginning “canner.” It’s simple, needs no processing, and stays in the freezer for a whole year.
Homemade freezer jelly is a perfect jelly for the beginning “canner.” It’s simple, needs no processing, and stays in the freezer for a whole year.
After trying every variation of homemade chocolate pudding out there, I finally discovered the secret to rich chocolate flavor and silky smooth texture! It wasn’t long after you all tried my Creamy Homemade Vanilla Pudding recipe that you started asking if I had a recipe for chocolate pudding that was just as delicious. And until…
Cooking with essential oils is a smoking hot topic! Whether you choose to use essential oils in your kitchen is a personal decision. These reasons for not cooking with essential oils are simply the why to the how I season food in my farmstead kitchen. This topic has been on my mind the last few weeks….
This creamy Chocolate Swirl Cheesecake with layers of chocolate and vanilla swirled to make a beautiful marbled appearance is the best cheesecake ever! Is that saying too much? Because I don’t suppose I’ve tried every recipe there is out there, but it certainly is the best that I’ve ever tried. (And you better believe I…
Want a warm soup to serve on a cold winter day? This recipe for Bacon Mushroom Soup with Barley & Wild Rice is ready in less than an hour but tastes like you’ve been slow cooking it all day! Maybe it’s because I’ve got only ONE homesteading skill I’m planning on learning this year, and that’s…
Salt cured egg yolks are a great way to get a flavor punch and little protein boost in many dishes! (And they’re also a really great way to use eggs that were frozen in the nesting boxes before you gather them.) The only thing worse about hens not laying eggs over the winter is when…