Making Beef on the Homestead: Part One
This weekend we slaughtered, skinned, and eviscerated our first steer.He was a 2 1/2 year old Irish Dexter and was born onto our homestead to our first family milk cow, Maybelle. We chose Dexters because they are dual-purpose, hardy, thrifty, and supposedly make a nice grass-fed beef. That way any calves born into our very…
