One of our goals on our homestead is that our operational costs would be comparable to what we would be paying for food at the grocery store but that our food would in most cases be superior in flavor and nutritional value as a result of the freshness factor. But the thing is that we…
Four ingredient homemade vanilla yogurt recipe! Learn how to make vanilla yogurt for a fraction of the price you’ll pay at the grocery store.
{week one} {week two} {week three} {week four} This month brought an end to most of the garden. The onions were pulled, and although they’re smaller than I’d like to see, I’m just happy that they grew. Last year, there were none left to harvest. The popcorn was harvested and set out to finish drying while the…
Fresh sweet corn from the cob, creamy whole milk, potatoes, onion, and salty bacon make this corn chowder a great fall soup to kick off the season.
{week two} {week four} My inability to get it together this month has manifested itself once again. This time in the form of neglect and failure not only in the garden but also in the photographing of it since it would seem that I missed a couple of weeks. As the squash all died back,…
Keeping homestead records can be a valuable tool to assess your production and expenses. A Dairy Production record will allow you to track milk yields. This one is child-friendly.