Butternut Squash Pie
Butternut Squash makes a wonderful alternative for pumpkin in a pie. With a thicker texture and sweeter flavor, there is no need for sweetened condensed milk.
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Your Questions: Food Storage
Many of you asked about our food storage plans for all of that bulk food from an order I placed at Azure Standard a couple months ago. I thought I’d use this as an opportunity to show you my new pantry and discuss a little bit about our food storage. Having recently just shared my woes…
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Library Haul
A brief review of homesteading books including The Complete Book of Butchering, Whole Beast Butchery, The Whole Beast, Whole Grain Baking, and Preserving with Pomona’s Pectin.
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Doorposts
Hear, O Israel: The LORD our God is one LORD: And thou shalt love the LORD thy God with all thine heart, and with all thy soul, and with all thy might. And these words, which I command thee this day, shall be in thine heart: And thou shalt teach them diligently unto thy children, and…
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How to Puree Pumpkin and Winter Squash
Learning how to puree pumpkin is a very simple and satisfying task. Winter squash may be used interchangeably with many advantages.
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Planting Garlic
One Year Ago: Oinkers Our Vegetable Garden can be summed up in a word, “Garlic.” Last fall, even though I knew we would be giving the land a rest this year, I decided to do a little experimenting and I picked up a head of garlic from the grocery store and planted it in a…
