A hash of spring garden offerings like turnips, radishes, onions, and garlic scapes. Add in some fried eggs and you’ve got yourself a great breakfast! If you’ve been homesteading long, I bet you find yourself sitting around the table calculating how much of the delicious meal you’re enjoying is homegrown too. Not only is exciting…
Rhubarb BBQ Sauce is sweetened by natural sorghum with a chipotle pepper to give it a kick in the pants. Now there’s no excuse to use store bought sauce again. I don’t know how the bee got in my bonnet, but as I looked over the last of the remaining store-bought condiments in my fridge…
Want my secret to get a moist chocolate cake recipe using a stealth-veggie ingredient? Kale! Chocolate Kale Cake is not your everyday cake, it’s better!
It’s been sitting on my shelf in all of it’s obnoxious bloody redness for years. I couldn’t do it. When it came down to what I encased and preserved a product that I had invested so much time and effort into, I knew too much about the adverse health effects of food dyes to intentionally…
This Oxtail Soup with Parmesan Herbed Dumplings is so rich and delicious with the most meltingly tender beef, rich stock, and light and fluffy dumplings.
Cumin Pork Tacos- Shredded pork roasted in an awesome blend of spices, and beer bath is topped with coleslaw & salsa then wrapped in a warm tortilla. Yum!