Salt cured egg yolks are a great way to get a flavor punch and little protein boost in many dishes! (And they’re also a really great way to use eggs that were frozen in the nesting boxes before you gather them.) The only thing worse about hens not laying eggs over the winter is when…
A hash of spring garden offerings like turnips, radishes, onions, and garlic scapes. Add in some fried eggs and you’ve got yourself a great breakfast! If you’ve been homesteading long, I bet you find yourself sitting around the table calculating how much of the delicious meal you’re enjoying is homegrown too. Not only is exciting…
Quiche Lorraine made with eggs, cream, bacon, onions, and herbs in a shortbread crust. Rich and hearty and utterly delicious!
For some reason, pickled eggs sound really disgusting to me. I like hard boiled eggs well enough, but when you throw in the whole pickling, it just has a negative connotation. However, it seems like a really great way to preserve excess eggs from the summer’s heavy laying months for use in the winter when…