All of that garden space and work to turn probably 75Â pounds of tomatoes into 5 pints of tomato sauce!! Forget it! I’m never canning traditional tomato sauce again!
The spices and the sweetness and the apple-flavored goodness all come together and blend and compliment one another so harmoniously.
This is the PERFECT marinara sauce recipe for using garden fresh tomatoes! Sweet, simple, high yielding, and fresh flavor! The slow cooker does the work!
I’m breaking up with jelly & jam. Fruit butters, like Rhubarb Butter, is my new love that doesn’t require sugary baggage, babysitting, and tricky pectin.
Want to know how to eat garlic mustard? Garlic mustard works as both the garlic and green in when you turn it into tasty Garlic Mustard Pesto.
A homemade mayonnaise recipe worthy of replacing Hellmann’s. Easy, healthy fats and tasty spices in minutes, I’ll never go back!