From-scratch sourdough from our kitchen: farm loaves, tortillas, scones, discard crackers, and more ways to put your starter to work.
Perhaps it’s just my kids, but I can’t keep snacks in the house. Especially not Buttery Sourdough Discard Crackers. It is seriously crazy, but I bring little snacks in here and by the time I go to dole them out, they’re gone already. If I bought them from the store, I’d go broke in a…
Strawberries and honey are a great pair and this honey-flavored sourdough biscuit recipe makes the perfect strawberry shortcake. I’ve been spending a few weeks playing and tweaking my favorite sourdough biscuit recipe to make a honey-flavored sourdough biscuit. ‘Cause strawberry season means strawberry shortcake! (Or Strawberry Chamomile Cake and Strawberry Banana Nut Bread. Or Strawberry Jam…
I had a love/hate relationship with sourdough. Until I baked the Quintessential Sourdough Farm Loaf that is. I love the flavor of baked goods made with sourdough of course. I love that it is something I could pass down to my children one day, an heirloom food. I love that I know I can make “our…
Prepared ahead of time, these Sourdough Blueberry Scones are as easy as preheating the oven and putting the dough inside.
Sourdough Poultry Stuffing made with sourdough bread, seasoned with herbs, and mixed with sausage is full of flavor for your next roast chicken or turkey.
This recipe is for simple to prepare and incredibly flavorful sourdough tortillas.