What To Do With the Shells? Make Pea Pod Soup
Blessed with a bountiful pea harvest? Don’t throw the pods away after shelling! Use them to prepare a fresh, sweet Pea Pod Soup.
Soup
Hearty homestead soups made from scratch, including ham hock with black eyed peas, oxtail with dumplings, and a pea pod soup that uses up the shells.
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Bacon Mushroom Soup with Barley and Wild Rice Recipe
Want a warm soup to serve on a cold winter day? This recipe for Bacon Mushroom Soup with Barley & Wild Rice is ready in less than an hour but tastes like you’ve been slow cooking it all day! Maybe it’s because I’ve got only ONE homesteading skill I’m planning on learning this year, and that’s…
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Ham Hock Soup with Black Eyed Peas
Tender, smoky, and salty ham falls off the bone when you make Ham Hock Soup. Black Eyed Peas soak up the flavor of the perfectly seasoned rich broth.
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Oxtail Soup with Parmesan Herbed Dumplings
This Oxtail Soup with Parmesan Herbed Dumplings is so rich and delicious with the most meltingly tender beef, rich stock, and light and fluffy dumplings.
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Kielbasa Soup with Kale and White Beans
Kielbasa Soup made with garden-fresh kale and white Cannellini beans is a hearty, warm, and smokey soup. Perfect for chilly winter days!
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Homemade Chicken Soup with Spaetzle Noodles
Nourishing, comforting, warming, and hearty chicken soup with homemade spaetzle noodles and the real flavor and nutrition that only comes with time.
