Easy Steps to Make Your Own Sourdough Starter
Capture wild yeast and cultivate a sourdough starter in minutes and keep it alive by feeding at 75% hydration with an easy follow chart.
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Et Tu Brute
Caesar, having fulfilled his purpose in joining us for these last several months, was butchered on Saturday. All four deep red, beautifully marbled quarters of the bull are currently aging in the barn for a couple of weeks when the dividing into cuts will be muddled through. My husband built a furnace to control the…
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Let’s Talk Turkey
One of our goals on our homestead is that our operational costs would be comparable to what we would be paying for food at the grocery store but that our food would in most cases be superior in flavor and nutritional value as a result of the freshness factor. But the thing is that we…
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Homemade Vanilla Yogurt Recipe
Four ingredient homemade vanilla yogurt recipe! Learn how to make vanilla yogurt for a fraction of the price you’ll pay at the grocery store.
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October’s Garden
{week one} {week two} {week three} {week four} This month brought an end to most of the garden. The onions were pulled, and although they’re smaller than I’d like to see, I’m just happy that they grew. Last year, there were none left to harvest. The popcorn was harvested and set out to finish drying while the…
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Fresh Corn Chowder
Fresh sweet corn from the cob, creamy whole milk, potatoes, onion, and salty bacon make this corn chowder a great fall soup to kick off the season.
