Freezing Shredded Zucchini
Freezing shredded zucchini is a great way to preserve the surplus zucchini and save it for winter baking.
Freezing shredded zucchini is a great way to preserve the surplus zucchini and save it for winter baking.
See June’s Garden to watch the patch from the beginning. {week one} { week two } { week three } { week four } Over the last month our garden has become nearly impossible to navigate through! I can’t imagine what it would have been like had I done it more intensively as I had…
If you happened to be around last year, you may remember that whenever our pig managed to get herself on the wrong side of the fence, it was always a nerve-wracking experience to get her back on the right side. We’ve been much more fortunate this year. Our gals haven’t tried once to escape. So…
Natural, organic control of Cabbageworms is not easy or always successful. Thankfully there are things you can do to minimize damage and still get a crop!
A cornbread recipe that is simply delicious! It isn’t too dry and has a hint of sweetness to it. Paired with barbecued baby back ribs and some fresh beans from the garden, it’s one of our favorite summer time meals!
{ week one } { week two } { week three } { week four } The excitement is building! We’ve yet to taste our first samplings from the garden, but with the first sighting of peas, it can’t be long now!! The tomatoes are flowering, however we’re still pulling the buds to allow them…