Ingredients
Scale
- 1½ c. all purpose flour
- 1½ c. whole wheat
- ¾ c. sugar
- 2 c. cornmeal
- 2 T. baking powder
- 1 t. salt
- 4 eggs
- 1 c. butter, melted
- 2 c. milk
Instructions
- Whisk all of the dry ingredients in one bowl.
- Beat in eggs, butter, and milk until just blended.
- Fill a 10″ cast iron skillet or fill prepared muffin tins to ¾ full.
- Bake at 350 for 25-30 minutes.
- Toothpick test.
Notes
This recipe is adequate for a large family or gathering or leftovers and yields about 24 muffins.