Garlic & Herbs

Stuff it under the skin on roast chicken

• ½ cup butter
• 2 Tablespoons fresh parsley, chopped
• 1 Tablespoon chives, chopped
• 2 cloves garlic, minced
• 2 teaspoons fresh thyme leaves
• 2 teaspoons salt
• 1 teaspoon coarse black pepper
• 2 teaspoons paprika
• 1 teaspoon crushed fennel, optional

 

Red Wine & Thyme

Drop a pat down on your steak or slice of roast beef

• ½ cup butter
• 1 Tablespoon fresh thyme leaves
• 2 teaspoons red wine
• 1 teaspoon oregano, chopped
• ¼ teaspoon coarse black pepper

Rosemary & Sage

Try these traditional flavors on pork

• ½ cup butter
• 1 Tablespoon fresh sage leaves, minced
• 2 teaspoons rosemary leaves
• 1 clove garlic, minced
• ½ teaspoon coarse black pepper
• ¼ teaspoon red pepper

Lemon & Dill

Cook white fish in this butter for a few minutes on each side until flakey

• ½ cup butter
• 1 clove garlic, minced
• 1 Tablespoon lemon juice
• 1 Tablespoon fresh parsley, chopped
• 1 Tablespoon fresh dill leaves

Pancetta & Herbs

Great way to get that bacon flavor in your eggs or stuff a pat inside your burgers.

• ½ cup butter
• 4 ounces pancetta or bacon, cooked
• 1 clove garlic, minced
• 2 teaspoons fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• ½ teaspoon fresh marjoram, chopped

Chipotle & Parm

Try it on sweet corn or any vegetables!

• ½ cup butter
• 1 chipotle pepper in adobo sauce, minced (or ½ teaspoon chipotle powder)
• 2 Tablespoons parmesan cheese
• 1 Tablespoon fresh parsley, chopped
• 1 teaspoon salt

Italian Herbs

Cook your onions and garlic in this butter as a base for pasta sauce.

• ½ cup butter 
• 2 Tablespoons fresh oregano, chopped
• 2 Tablespoons fresh parsley , chopped
• 1 Tablespoon fresh basil, chopped
• 1 teaspoon fresh sage, chopped
• ½ teaspoon rosemary leaves

Maple Spice

Not an herbal butter, but too good to leave out. Try it on winter squash, sweet potatoes, or biscuits.

• ½ cup butter
• 1 teaspoon allspice
• ¼ teaspoon cinnamon
• 2 Tablespoons real maple syrup