Ingredients
Scale
- 2– 9โ pie crusts, unbaked (This is our favorite pie crust recipe.)
- 7 peaches, peeled, pitted, and cut to thickย ยพ”-1″ slices
- 2 Tablespoons lemon juice
- ยฝ cup flour
- 1 cup evaporated cane juice, (Buy cane juice hereย or use sugar)
- ยฝ teaspoon cinnamon
- ยผ teaspoon nutmeg
- ยผ teaspoon salt
Instructions
- Preheat the oven to 450 degrees.
- Prepare the peaches.
- Sprinkle the peach slices with lemon juice. Be gentle mixing in the juice.
- In a bowl, stir the flour, sugar, salt, and spices together. Pour it over peaches and gently mix once again.
- Spoon the peaches into the pie crust. Top them with a second crust and slit the top to vent steam.
- Bake the pie for 10 minutes then reduce the heat to 350 degrees and bake it for an additional 30- 35 minutes.
- Cool the down before slicing and serving, preferably aฬ la mode.