Ingredients
Scale
Muffins
- 1 ½ cups all purpose flour
- 1 ½ cups wheat flour
- ¾ cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 teaspoon baking powder
- â…” cup oil
- 2 egg
- 1 â…“ cup milk
- 2 cups mulberries, or your favorite berry
- 1 chopped apple
Streusel Topping
- 1 cup brown sugar
- â…” cup flour
- ½  cup butter, cubed
- 3 teaspoons cinnamon
Instructions
- Preheat oven to 400.
- Mix all dry batter ingredients together in a bowl.
- Add wet ingredients and stir with a spoon until combined.
- Fold in the mulberries and apples.
- Spoon fill the prepared muffin tins (either greased or paper lined).
- In a small bowl mix brown sugar, flour, and cinnamon.
- Add butter cubes and mix with a fork (or set your kids loose with their hands! They’ll love to lick their fingers – when they’re done of course!)
- Sprinkle streusel topping over the muffins.
- Bake 20-25 minutes.