Ingredients
Scale
- 3 cups of milk
- 1 cup of maple syrup (or other natural sweetener such as honey or evaporated cane juice)
- â…“ cup butter
- 2 teaspoons vanilla
Instructions
- Whisk together the milk and maple syrup in a crockpot.
- Turn it on high and leave the lid off so the liquid can evaporate and reduce.
- Occasionally give it a good whisking. Whenever you remember.
- When it has reduced to about 28 ounces and thickened up, you’re all done. I eyeballed it and only had to weight it twice before I got the right amount.
- Whisk in the butter and vanilla.
- Refrigerate until you want use it.
- Prep Time: 3
- Cook Time: 45
- Cuisine: International