How to Make Gluten-Free Panko Bread Crumbs

pork skin, with fat layer removed

lard, for frying

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Make sure that you remove as much of the layer of fat from the skin as possible.
Boil the skins in water for about 2 hours.
Dehydrate the skins until they are hard and you can snap them.
In fact, do that. Break them up if the pieces are large.
Heat a small pan of lard or oil to 400 degrees.
In small batches, fry the dehydrated skins in the lard until they puff up. It should take just a few seconds.
Drain on a paper towel or rag.
Completely cool the pork rinds and then turn them into crumbs with a food processor or blender.
Use in any recipe where you would use bread crumbs or panko.