Ingredients
Scale
- 8 cups whole milk
- â…“ cup maple syrup, (Buy Grade B Maple Syrup here)
- ¼ cup cocoa powder, or cacoa powder
- 1 ½ teaspoons vanilla
- pinch salt
Instructions
- Whisk everything together in a saucepan and mix it well.
- Heat through stirring occasionally, but do not boil.
- Leftovers store well in the refrigerator.