Garlic Mustard Pesto Recipe - Reformation Acres Print
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Garlic Mustard Pesto

Garlic Mustard Pesto

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Garlic mustard, an invasive edible weed, works as both the garlic and green in when you turn it into tasty Garlic Mustard Pesto.

Ingredients

Scale
  • 4 cup garlic mustard greens
  • ½  cup toasted walnuts
  • ½  cup parmesan cheese
  • 1 Tablespoon lemon juice
  • sea salt & black pepper
  • ½  cup extra virgin olive oil

Instructions

  • Process the garlic mustard, walnuts, cheese, seasonings, and lemon juice in a food processor until they are all ground up.
  • Slowly pour in the olive oil and process until fully combined. 
  • Taste adjust the seasonings and use any recipe calling for pesto.
  • Garlic Mustard Pesto may be frozen to preserve it for later use.