Ingredients
Scale
- 4 cups blueberries, fresh or frozen
- ¾ cup rolled oats
- ¾ cup brown sugar, firmly packed
- ½ cup flour
- ½ teaspoon cinnamon
- 4 Tablespoons butter, room temperature, cut into pieces
Instructions
- Preheat the oven to 375.
- Grease an 8X8 (1 1/2 qt.) baking dish and then evenly fill with berries. I have used ramekins too.
- In a small bowl, combine the remaining ingredients and and using your hands, mix together until well combined.
- Sprinkle over the blueberries and bake for 30 minutes. Wipe the sweat from your brow, because boy wasn’t that soooo hard?
- Cool enough to serve warm with vanilla ice cream.